Neighborhood Partnership Rescues Excess Food stuff to Feed Santa Barbara County People

Source: Community Environmental Council

Farm merchandise add virtually $3 billion to Santa Barbara County’s overall economy each calendar year, creating it a single of the most successful agricultural counties in the state. Nevertheless, up to 20% of county citizens don’t have enough access to inexpensive, refreshing foods. A new partnership aims to adjust that.

The partnership among Veggie Rescue, Santa Ynez Valley (SYV) Neighborhood Kitchen area at St. Mark’s, and Local community Environmental Council’s Santa Barbara County (SBC) Foods Rescue job was launched in 2021 to assistance lessen carbon-emitting meals waste, though at the exact same time furnishing nutritious foods geared up with regionally grown generate to citizens who need it most. It is believed that 40% of food developed in the US is hardly ever eaten. Instead, it is missing somewhere together the food chain and despatched to the landfill, exactly where it decomposes and creates methane – a greenhouse gasoline that is 21 times a lot more strong than carbon dioxide. At the very same time, approximately 50% of very low-profits households in Santa Barbara County face food insecurity. This venture addresses both equally of these problems.

Considering the fact that this partnership started, around 1,500 people have been given meals. In 2021, the venture received a Foodstuff Waste Prevention and Rescue grant from the Office of Resources Recycling and Restoration (CalRecycle) as a element of California Weather Investments.

“Our partnership on the CalRecycle grant with Veggie Rescue and Santa Ynez Valley Group Kitchen area is an thrilling illustration of what local community collaboration can generate,” reported Siena Hooper, Community Environmental Council (CEC)’s SBC Meals Rescue Coordinator. “I am happy of CEC’s history of pinpointing wants in the group, convening the ideal associates, and creating initiatives like this where by we aid offer sources and establish capability for our partners to go on their crucial get the job done of recovering extra meals and feeding the community.”

To day the CalRecycle grant has funded Veggie Rescue’s 18’ refrigerated truck, refrigeration at SYV Local community Kitchen area, and food items rescue materials for both equally companions – investments that have served improve Veggie Rescue and SYV Community Kitchen’s potential for foods restoration.The grant also supported Local community Environmental Council’s SBC Meals Rescue undertaking, which facilitates collaboration to scale up food items restoration with partners like Veggie Rescue and SYV Local community Kitchen area.

Veggie Rescue and SYV Neighborhood Kitchen rely largely on volunteer participation and donations to serve the local community. Veggie Rescue’s volunteers, for case in point, transportation surplus food stuff from farms and corporations across the county and redistribute it to nonprofit foodstuff distribution and meal programs, at no expense to either donor or recipient. Their program relies on guidance from the communities they provide.


Veggie Rescue’s 18-foot refrigerated truck, funded by the Office of Assets Recycling and Recovery (CalRecycle)’s Foodstuff Squander Avoidance and Rescue grant as a part of California Weather Investments. (Photo credit rating: Veggie Rescue)

 

“I really do not consider there is everything much more powerful to create long lasting transform and innovation than collaboration,” claimed Diana O’Connell, Veggie Rescue’s Govt Director. A shining instance of the impression of this collaboration arrives from late 2021 when Veggie Rescue transported 2,000 lbs . of rescued winter squash to the SYV Community Kitchen, where by volunteers processed the squash into healthy food stuff. “By getting ready and packaging the rescued squash, it was ready to be shipped to nonprofits feeding men and women residing with out obtain to a kitchen, and to families not very likely to get ready this food them selves,” described O’Connell.

The 3 partner companies intend to establish on this achievement with identical coordinated efforts as a result of 2022 and over and above. Past month, for example, Veggie Rescue picked up a pallet of kale from the SBC Food items Financial institution and shipped 24 cases to the Neighborhood Kitchen area. Prior to this partnership, that fresh produce would have absent to squander.

“Eight of our volunteers worked to wash, destem, blanch and freeze the kale,” reported Amy Derryberry, Director of the SYV Neighborhood Kitchen. The kitchen area designs to use the kale to make substantial batches of soup that Veggie Rescue will then transport to meals systems in the course of the County. “The complete idea of the Local community Kitchen is to collaborate with community companies and persons in the foodstuff house who want to make a change and need a Neighborhood Kitchen to accomplish this,” reported Derryberry.

Randall Day, Rector of St. Mark’s, assisted spearhead the SYV Neighborhood Kitchen area. “Our partnership with Veggie Rescue is an anchor, and crucial to the total selection of applications we offer the community,” stated Day. “Together, we view the foodstuff rescue collaboration as an umbrella that gathers our commitments and actions and joins them with an even broader assortment of operate that CEC undertakes regionally, regionally, and nationally. Collaboration, connection, relationship, and partnership are very little new, but their value has hardly ever been additional clear.”


About SBC Foods Rescue

CEC’s Santa Barbara County Meals Rescue is a collaborative foods recovery method for Santa Barbara County that is funded with aid from personal, general public, and nonprofit sectors. SBC Food items Rescue coordinates the donation of extra significant-quality food stuff to registered nonprofit organizations that provide local community customers. The system connects neighborhood dining places, lodges, grocery retailers and educational facilities to businesses that serve Santa Barbara County residents in require, rescuing significant-excellent surplus food stuff that would or else go to the landfill. Master more: https://cecsb.org/initiatives/foodstuff/sbc-food items-rescue

About Veggie Rescue:

Started in 2011, Veggie Rescue collects contemporary fruits, greens and geared up food from regional farms, farmers markets, backyards, and businesses, then delivers this food instantly to nonprofit businesses feeding group customers in need to have. Partnering with 50+ farms and firms to rescue food stuff that would in any other case go to squander, Veggie Rescue then provides that food to 65+ food items pantries, shelters, senior centers, house shipping and delivery and youth packages who are feeding these living with foods insecurity, in the course of Santa Barbara County. Veggie Rescue’s plan addresses food insecurity, minimizes food squander and greenhouse fuel emissions, and delivers accessibility to nutrient dense make for these in our county most in will need.  Master much more: https://www.veggierescue.org

About Santa Ynez Valley Community Kitchen area at St. Mark’s

The SYV Group Kitchen at St. Mark’s is a culinary co-performing area open up to collaborative assignments with neighborhood-primarily based organizations. The Kitchen serves the Santa Ynez Valley as a hub for a vast variety of plans addressing each quick and structural food stuff insecurity requires and giving financial opportunity for regional lower-income households, including as: a instruction and teaching venue, a reduced to no-value business kitchen area area, and a restoration kitchen to maintain and repackage gleaned and rescued foods for the group. The overarching objective of SYV Local community Kitchen is the two to feed and to build the neighborhood. So all the approaches people today come with each other, form friendships, and develop are portion of the goal. Master far more: https://smitv.details/SYVCK .

About the Neighborhood Environmental Council (CEC):

CEC innovations swift and equitable alternatives to the weather disaster – together with formidable zero carbon ambitions, drawdown of extra carbon, and defense from the impacts of climate modify. CEC was identified as a 2020 California Nonprofit of the Calendar year and a City of Santa Barbara Local weather Hero. CEO Sigrid Wright was named 2022 Congressional Woman of the Year. CEC has labored considering that 1970 to incubate and innovate real life environmental methods that specifically have an effect on the California Central Coast. Our packages guide to clean vehicles, photo voltaic vitality, resilient food stuff methods and reduction of one-use plastic. Find out far more about why CEC is a person of only 5 nonprofits in Santa Barbara County to have the optimum attainable ratings on Charity Navigator and Guidestar at CECSB.org/influence. Locate CEC on the net at CECSB.org and on Fb.com/CECSB, Instagram.com/CEC_SB, Twitter.com/CECSB, and LinkedIn.com/CECSB.